Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

Wednesday, May 30, 2012

Ice Cream Sandwich

The classic, and edible, types:

Homemade, but sadly not by me...
Cheesecake ice cream, plus caramel !
cheesecake & caramel
Recipe from the nice lady @ Triple Scoops

(click to go there)


Storebought...
This chocolate-chocolate one is a winner.

@ Lord & Taylor's cafe, NYC

(click to go there)



versus the newest (non-edible) type:

why 'ice cream sandwich' ?


Google's new OS, codenamed Ice Cream Sandwich.
(not quite sure why...)


The new features tempt me; they seem quite jazzy:
- visual voicemail
- incognito mode
- panorama camera
- time lapse images
- photo editor
- beam data transfer
- more wireless access
- plus 'Peoples' & other apps
VERDICT:
Cool new product.
And lets hope it will be unlike my other OS's and my other ice cream sandwiches, and won't ever 'freeze up'. :)


Unveiling their new symbol @ Google's office:

{1 min}

For TT's 'Ice Cream' day
================
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Friday, June 20, 2008

Walk This Way

*credit for image below: borlandphoto.com * Walk Like An Egyptian *  - by Charlie Borland - borlandphoto.com 'Bye, Top Chef!' - I'm shuffling off to new shows.

But fear not, these folks are still dishing up some tasty food fare:

MinxEats
mangoandginger
stickygooeycreamychewy
Cliffieland
BaltimoreSnacker
DogHillKitchen
Dealing in Subterfuges
KarmicKitchen
Singleguychef
FoodNetworkMusings
mymonkeycoulddothat
ericthreethousand.blogspot.com

Even though I'm done food-blogging for the nonce, I know I'll keep reading these blogs - check them out if you haven't already. Now, its on to 'My Life on the D-list' (and perhaps some 'Flipping Out') plus 'WipeOut' and 'I Survived a Japanese Game Show' {video}.

Thursday, June 12, 2008

(N)ice Cream

Now that we've had our seer-ious discussion of TC 414 we're moving on the the obvious hot topic of the episode:

Isn't N3ice cream (C)old news these days?

Did I hear that right? Eric Ripert stated that he'd never seen anyone use liquid N3 in a kitchen before!? - Dude! - you have to get out more, seriously!

While 'old school' hot-cold dessert items like 'Baked Alaska' are fun, N3 cookery is truly cool. (And no 'molecular gastronomy' chemicals needed.) We just made two versions of ice cream this past weekend when we had a visitor. Its great entertainment -and- its dessert!

opens in new window: Recipe for N ice cream


{video}

Have fun, but remember to be careful, possums!