(N)ice Cream

Now that we've had our seer-ious discussion of TC 414 we're moving on the the obvious hot topic of the episode:

Isn't N₃ice cream (C)old news these days?

Did I hear that right? Eric Ripert stated that he'd never seen anyone use liquid N₃ in a kitchen before!? - Dude! - you have to get out more, seriously!

While 'old school' hot-cold dessert items like 'Baked Alaska' are fun, N₃ cookery is truly cool. (And no 'molecular gastronomy' chemicals needed.) We just made two versions of ice cream this past weekend when we had a visitor. Its great entertainment -and- its dessert!

opens in new window: Recipe for N ice cream




Have fun, but remember to be careful, possums!