NYC's NPR (& FCI) get talky with TomC: * TomC used to work at Burger King! *Well, that certainly explains Kathie Lee's dramatic over-reaction to the food, doesn't it? - Note to self: Kathie Lee can hold a grudge but she can't hold her cookies...
The downfall of Top Chef contestants is often that they lack good technique. "They have a lot of great ideas but they don't have the technique to pull it off." (raw scallop, anyone?)
Tom Coliccio once called his first TV appearance, on Regis and Kathie Lee, ''the worst experience of his life''.
Link to the written article: TomC talks to NPR.
Or go *here* to listen directly, but *warning* you may have to page thru National Public Radio NY's begging ad first - don't say I didn't warn you.
I still have to watch the top chef holiday special. My expectations are low for that. hope you are enjoying the holidays~!
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