PRESS RELEASE: ''To commemorate its Canadian centennial and thank Canadians for 100 years of support, Heinz has created The Great Canadian Heinz Ketchup Cake.''Still don't believe? Here's the recipe:
2 cups (500 mL) all-purpose flour
2 tsp (10 mL) baking powder
1 1/2 tsp (7 mL) cinnamon
1 tsp (5 mL) baking soda
1/2 tsp (2 mL) each, nutmeg and ginger
1/2 cup (125 mL) Heinz Tomato Ketchup
1/2 cup (125 mL) water
2 tbsp (30 mL) red food colouring
3/4 cup (175 mL) Butter, softened
1 1/2 cups (375 mL) dark brown sugar, packed
2 Eggs
FROSTING:
6 oz (175 g) solid cream cheese, softened
3/4 cup (175 mL) Butter, softened
1 tsp (5 mL) vanilla extract
4 cups (1 L) Icing 'powdered' sugar
Preheat oven to 350 F (180 C). Grease two, 9-inch (23-cm) round cake pans and line the bottoms with parchment paper.
Stir flour, b powder, cinnamon, b soda, nutmeg and ginger in bowl.
Stir ketchup, water and colouring in a separate bowl. Set aside.
Beat the butter and sugar in large bowl til smooth. Add in eggs. Add the flour mix and ketchup mixture. Beat on low, til combined. Increase speed to medium-high and beat 1 minute.
Bake 30 min, or til centre springs back when touched lightly.
Cool cake 15 min before turning onto rack to cool.
Frosting: Beat cream cheese, butter and vanilla on medium for 2 min. Gradually beat in the sugar on low, scraping the bowl as needed. Beat on high until fluffy.
Because if there's anything that grows well in Canada its a -tomato-?
*thankfully the frosting is tomato-free.
link in new window: Ketchup Cake.
