Sunday, June 15, 2008

Meet the Meted Meat

Spotted Pig, in honor of April B's place
Each chef's available proteins from the finale.

Bravo's Lee Anne said that the chefs were not allowed to trade proteins. Hmm... made me want to see what was available to each chef again.

Stephanie’s protein list: caviar, clams, sea urchin, lobster, hamachi, snapper, poussins (baby chickens) quail, quail eggs, chorizo, bacon, veal tenderloin, and rack of lamb.

Richard’s: abalone, calamari, scallops, tuna, halibut, guinea hen, duck, duck fat, foie gras, prosciutto, pork belly, rabbit, and venison.

Lisa's: oysters, octopus, head on prawns, jumbo lump crab, mahi mahi, organic chicken, squab, pancetta, sweetbreads, oxtails, beef tongue, wagyu strip, and ostrich steaks.

(I'd pick Richard's group.)

Also, in Lee Anne's blog:
*she sampled every dish
1st course: Stephanie, Lisa, Richard
2nd course: Lisa, Stephanie, Richard
3rd course: Stephanie, Richard, Lisa
4th course: Lisa, Richard, Stephanie

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